Eggs and Cholesterol

Sometimes we heard some people say that they don't want to eat eggs because it's high in cholesterol. Well, it is high in cholesterol, and consuming foods that are high in cholesterol daily can lead to increasing cholesterol level in your blood. However, nevertheless, a lot of researchers believe that saturated fat and trans-fat have bigger impact on the increase the cholesterol level.

image credit to heartheavy.com

The American Heart Association (AHA) claimed that as long as you can limit the cholesterol consumption out of all the other foods, it is very good to add eggs into your daily healthy diet, considering that eggs are good sources of protein.

Fact is, one egg contains about 213 mg of cholesterol in its yolk. If you're in healthy condition, it is better to limit your cholesterol consumption in less than 300 mg a day. However, if you got some health problems such as heart disease, diabetes, or your LDL (bad cholesterol) level is high, then it's better to limit your daily cholesterol consumption into less than 200 mg.

So, if you already consumed one egg a day, then it's better if you limit or even avoid another consumption of cholesterol from other foods in that day. However, if you really have a egg-craving day (those days exist, folks), then just consume the egg white, since it doesn't contain cholesterol.

In conclusion, you don't have to worry about consuming eggs. You just have to control the sum and the frequency. Eggs are good sources for protein, easy to digest, and easy-to-get animal protein. Therefore, consuming eggs (especially the egg whites) will be good for your diet :)