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Fish contains many Omega 3 fatty acids, which can lower your triglycerides level and lower your blood pressure. Consuming fishes with high Omega 3 once or twice a week can lower the chance of coronary death as high as 36%.
2. Tea
Tea are high on polyphenolic antioxidants. Scientists believe that polyphenols can prevent us from bad cholesterol (LDL) from oxidation that can clog our blood vessels. Click here for my post about green tea.
3. Beans
Beans are low in fat but high in vitamin B, folate, potassium, iron, magnesium, fiber, protein, and phytochemicals (a compound in plants that can help prevent some chronic diseases, including cardiovascular diseases). Black beans, red beans, navy beans, peas, and kidney beans are few of the beans that are good for our heart.
4. Paprika
Paprika are high on vitamin C, potassium, vitamin A, and antioxidants. Potassium helps balance the fluids and cells ratio in muscle contractions. People with high blood pressure are recommended to fulfill the needs for potassium from fruits and vegetables to balance the blood pressure.
5. Green Vegetables
Green vegetables contain many fibers, carotenoids, folate, phytochemicals, magnesium, potassium, and calcium. Carotenoids are pigments with antioxidants that can lower the chance of heart attacks, which are available in fruits and vegetables with bright colors.
6. Orange
Besides the fact that it's high on vitamin C, oranges also high on folate, antioxidants, phytochemicals, potassium, and fibre. Vitamin C are good to increase our immunity, and the fibers on oranges can also help reducing the cholesterol in our blood.
7. Wheat
Wheat are good calorie sources that are also rich in fibers, vitamins and minerals, iron, magnesium, and folate. Some studies have tied a connection between wheat consumption to reduce cholesterol and cardiovascular disease-prevention. Wheat cereals, oats, and wheat pasta are some of the good foods that are good for your heart.
8. Garlic
Studies show that garlic have some influence in lowering the risk of cardiovascular diseases. Garlic is better to eat fresh.
9. Berries
Berries are higher in antioxidants than any other fruits and vegetables. A study in Finland also shows that eating berries can also increase the HDL level and lowering the blood pressure.
10. Rice
A study indicates that by consuming rice you'll get 12 essential vitamins and minerals, including folic acid, potassium, and vitamin C with lower saturated fat than those who doesn't consume rice. This study also indicates that consuming rice can also lower the risk of blood pressure and heart disease.
In the end, knowing what's good for your heart is not enough. Get some workout regularly too :)
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