Why Seafood is Good

There are many reasons as to why consuming seafood are good. Besides that it have a good taste when we process it into many variations of food, seafood are sources of high-quality proteins that are low in fat in cholesterol, and also act as sources for vitamin B12, vitamin D, magnesium, and Omega 3 fatty acid which are good for your heart and blood veins.

image credit to ocean.nationalgeographic.com

Some of the seafood, such as clams, deep-sea fishes, and crabs are delicious and high in nutrition. Clams and crabs are high in vitamin B12 that supports the nerves and brain, and also minerals such as zinc, magnesium, and potassium. Meanwhile, deep-sea fishes such as salmon, tuna, or mackerel are the best sources for Omega 3 fatty acid, that can help you prevent heart diseases.

Omega 3 is known for good fatty acid that can help reduce the the risk of getting heart disease, stroke, and many kinds of cancers. Better yet, foods that are high in Omega 3 are related to positive-mood change. In other words, fishes can be functioned as a therapeutic cure for mild depression!

Fish and seafood are also good for pregnant women for their fetus' brain growth, and also reduces the risk of premature birth. Besides that, other nutrition in fish and seafood like protein and vitamin, all are good for our health.

It's clear that consuming fish and other kinds of seafood is so good, that the American Heart Association (AHA) recommends to eat fish at least twice a week. More importantly, if you have a heart disease, AHA recommends if you have a high-Omega 3 diet by eating fish every day. Therefore, by start consuming these sea delicacies in our everyday diet also plays a role for a healthy heart.

So, got fish?