Choosing the Right Low-Fat Products

Obese people, or other people with high fat and high cholesterol usually have to reduce their fat consumption, and this warning usually make people consider about buying "low-fat" or "fat-free" products. However, be careful, because not all of those products are healthy products like they advertise it.

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To keep the original taste in low-fat products, producers replace the fat content with huge amount of sugar. The results are, some "low-fat" products actually contain more calories than the "regular" products! Whereas, in a diet to lose some weight, carbohydrate consumption has to be reduced, especially simple/fast-absorbing carbs like sugar - which have high glycemic index (GI) - will be stored as fat anyway.

Besides that, some of those products also contain trans-fat, which not only increase the LDL (bad cholesterol) content, but also lower the HDL (good, protective cholesterol) content. Fact is, the increasing number of obesity in our society is one of the main factors of the proliferating low-fat products. The vigorous advertisements, especially the ones in TVs, make people think that consuming those low-fat products means they consume healthy foods.

Based on the facts above, you should carefully check the nutrition facts of the product that you're going to buy. Products with 1-2 grams of sugar is enough, but above that, it's too high for those of you who's been trying to lose weight.

For your diet, choose complex carbs such as brown rice, whole wheat bread, and oatmeal. Limit your fat consumption, and choose those that are good for you, like canola oil, olive oil, etc. If you want to lower your LDL consumption and increase the HDL, you also need fiber from veggies, fruits, beans, and also oatmeal. Remember to exercise regularly too!